Vulcan VACB60-101 Achiever Natural Gas 60 Medium-Duty Radiant Charbroiler - 187 000 BTU - VACB60-101

Vulcan VACB60-101 Achiever Natural Gas 60 Medium-Duty Radiant Charbroiler - 187 000 BTU - VACB60-101

Experience the reliability and efficiency of the Vulcan VACB60-101 Natural Gas Restaurant Charbroiler. Crafted with an all-welded chassis and stainless steel components, it ensures durability and easy maintenance. Each broiler grate features heavy-duty cast iron char-radiants and 5¼" wide cast iron diamond grates, powered by a 17,000 BTU/hr burner for optimal grilling. The easy lighting standing pilot ignition system and engraved valve adjustment marks offer precise temperature control. With dimensions of 62.10" (width) x 31" (depth) x 15.30" (overall height) and a working height of 12", it provides ample space for cooking. The broiling area measures 57.00" x 22.31", making it ideal for commercial kitchens. Equipped with adjustable legs and a ¾" rear gas connection, it provides flexibility and convenience. Enjoy peace of mind with its one-year limited parts and labor warranty..

What Our Experts Think

• Powerful 60" radiant charbroiler ideal for busy restaurants and commercial kitchens.

• Features 11 burners, each rated at 17,000 BTU/hr, delivering a total of 187,000 BTU/hr for even, efficient heat distribution.

• Built with a fully welded chassis and stainless steel construction for lasting durability and easy cleaning.

• Heavy-duty cast iron char-radiants and 5¼" wide diamond-pattern grates ensure superior heat retention and authentic grill marks.

• Designed for medium-duty performance with reliable operation and low maintenance needs.

Q&A

• Q: What are the overall dimensions?
  A: 60" width x 31" depth x 15.3" height with a 12" cooking height.

• Q: What kind of cooking surface does it have?
  A: Cast iron diamond grates ideal for searing meats and vegetables evenly.

• Q: Is it suitable for continuous commercial use?
  A: Yes, its welded construction and heavy-duty burners make it perfect for high-volume grilling.

• Q: How easy is it to maintain?
  A: Stainless steel surfaces and lift-off grates make cleaning quick and straightforward.

Maintenance Tips

• Clean cast iron grates daily to prevent buildup and preserve heat transfer.

• Wipe stainless surfaces with mild detergent and a soft cloth.

• Regularly check burner ports for blockages to ensure consistent flame performance.

• Season grates periodically to maintain non-stick performance and prevent rusting.

• Allow the unit to cool fully before cleaning to protect components.