Weber Summit Kamado S6 Blk US/CA/MX - Summit Charcoal - 18501101

Weber Summit Kamado S6 Blk US/CA/MX - Summit Charcoal - 18501101

The Weber Kamado Grilling Center takes the classic design of the Weber kettle grill and enhances it with bigger size and added convenience. Made of premium-grade U.S. steel coated with porcelain enamel, this grill features a double-walled bowl and lid with an air insulated design. The Snap-Jet gas ignition system ensures easy lighting of the charcoal, and the two-position charcoal grate allows for improved searing or smoking. With a stainless steel diffuser plate for indirect low temperature cooking and a convenient work table with tool hooks and a charcoal storage bin, this grilling center is designed to make backyard grilling and smoking easy and enjoyable.

Features

• Snap-Jet gas ignition system for easy charcoal lighting
• Two-position charcoal grate for searing or smoking
• Air insulated design for quick temperature adjustments
• Stainless steel diffuser plate for indirect cooking
• Convenient work table with tool hooks and charcoal storage bin

What our Experts Think

• Top-tier kamado hybrid design: The Weber Summit Kamado S6 Charcoal Grill Center 18501101 combines kamado-style insulation with Weber’s steel construction, delivering both fast high-heat grilling and stable low-and-slow smoking in one unit.
• Exceptional heat control: Dual-walled insulated body holds temperature efficiently while allowing faster adjustments than ceramic kamados—ideal for users who want flexibility over slow response time.
• Large cooking capacity: ~24" cooking area (~452 sq. in.) supports full-family BBQ sessions, multiple racks of ribs, briskets, or mixed grilling setups.
• Versatile cooking modes: Adjustable fuel grate enables easy switching between smoking and high-heat searing without changing equipment.
• Fast ignition system: Snap-Jet gas ignition starts charcoal quickly (around 10–15 minutes), reducing setup time significantly versus traditional kamados.
• Low-maintenance operation: One-Touch ash system simplifies cleanup, making it more user-friendly than most ceramic competitors.
• Expandable BBQ ecosystem: Compatible with Gourmet BBQ System accessories for griddling, pizza, and specialty cooking upgrades.
• Expert takeaway: Positioned as a “best of both worlds” charcoal system—more durable and responsive than ceramic kamados, while offering greater smoking capability than standard kettles.

Q&A

Q: What type of grill is the Weber Summit Kamado S6?
A: It is a premium charcoal kamado-style grill and smoker with a cart, combining high-heat grilling and low-and-slow smoking in one unit.

Q: What size is the cooking area?
A: It features a 24-inch diameter cooking surface with about 452 sq. in. of total cooking space, suitable for large gatherings.

Q: Does it have gas ignition?
A: Yes, it includes a Snap-Jet gas ignition system that lights charcoal quickly with the push of a button.

Q: What makes it different from standard kamado grills?
A: It uses dual-walled insulated steel instead of ceramic, making it more durable, faster to heat, and less prone to cracking.

Q: Can it be used for both grilling and smoking?
A: Yes, it is designed for searing, grilling, roasting, baking, and all-day low-and-slow smoking with stable temperature control.

Q: How is temperature controlled?
A: It uses adjustable air dampers and a Rapidfire lid vent to precisely control airflow and cooking temperature.

Q: Does it include a diffuser or smoking system?
A: Yes, it includes a stainless steel diffuser plate for consistent low-temperature smoking.

Q: Is cleanup easy?
A: Yes, it features the One-Touch cleaning system with a high-capacity ash catcher for easy ash removal.

Maintenance Tips

• Empty ash after every cook: Use the One-Touch cleaning system to remove ash and keep airflow strong and temperature stable.
• Brush grates while warm: Clean stainless steel grates immediately after cooking to prevent carbon buildup.
• Control airflow properly: Keep top and bottom dampers clean and adjusted for precise low-and-slow or high-heat cooking.
• Clean grease & diffuser plate regularly: Prevent flare-ups and maintain consistent heat distribution during long cooks.
• Avoid water inside bowl: Do not hose the interior—moisture can damage internal steel components over time.
• Lightly oil grates after cleaning: Helps maintain seasoning and prevents rust on stainless surfaces.
• Use grill cover always: Protects the dual-wall insulated body and porcelain finish from weather and dust.
• Check gasket/seal area: Ensure tight lid closure for efficient heat retention and smoke control.
• Inspect ash catcher frequently: Don’t let ash sit—moisture + ash accelerates corrosion.
• Deep clean occasionally: Remove grates and internal components, wash gently, and fully dry before reassembly.