Univex Wells Universal Ventless Hood for 96" Cooking Zones - WLWVU96
This Wells WVU-96 Ventless Hood is designed to meet the needs of universal applications. it has a 4-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-96 has a stainless steel construction, increasing its durability and making it easy to clean. It has six LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.
Features
- Designed for 96" cooking zones
- Completely self-contained, 4-stage filtration system
- Completely self-contained fire protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airflow for optimizing performance and grease removal
- Illuminated early-warning system to monitor filter replacement
- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Six LED lights producing 500 lumens each for improved visibility - light color temperature (cool white)
- Stainless steel construction for strength, durability, and ease of cleaning
- Fits through a 36” wide door opening
- 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
- Universal systems are movable making them ideal for leased properties
Specifications
- Model: WVU-96
- Electrical Information:
- Volts: 208/240
- Hz: 60
- Phase: Single
- Amps: 8.0
- HP: 1-1/2
- Dimensions: 120" H x 113.9" W x 50" D
- Approximate Weight: 2004 lbs.
- Certifications: cUL, US
What our Experts Think
Q&A
Q: What is the WLWVU96 ventless hood used for?
A: It is a commercial universal ventless exhaust hood system designed to allow electric cooking equipment to operate without external ductwork, ideal for 96" cooking line setups.
Q: What cooking capacity does it support?
A: It is designed for up to 96 inches of electric cooking equipment, including ovens, griddles, fryers, steamers, and similar appliances.
Q: Does it require external ventilation?
A: No. It is a ventless, recirculating system that filters and returns air internally, eliminating the need for traditional ducting.
Q: What filtration system does it use?
A: It uses a multi-stage filtration system (grease, pre-filter, HEPA, and carbon/charcoal filtration) to capture grease, smoke, and odors.
Q: Does it have fire protection?
A: Yes. It includes a built-in fire suppression system (ANSUL-style protection) that automatically helps control fire risks during cooking operations.
Q: What type of cooking equipment can be used under it?
A: It is designed for electric-only cooking equipment such as convection ovens, griddles, fryers, and steamers.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for restaurants, institutional kitchens, ghost kitchens, and leased spaces where duct installation is difficult or not allowed.
Maintenance Tips
- Clean grease filters daily or per shift to maintain airflow efficiency and fire safety.
- Wipe stainless steel surfaces regularly with non-abrasive cleaners to prevent buildup and staining.
- Inspect and clean internal baffle filters and grease trays frequently to avoid blockages.
- Ensure ventless filtration system components are checked and replaced per manufacturer schedule.
- Verify proper airflow indicators and alarms are functioning before daily operation.
- Schedule professional servicing for exhaust and filtration system performance checks.
- Avoid using harsh chemicals that can damage sensors, coatings, or filter media.
- Keep surrounding cooking zones clean to reduce grease vapor load on the hood system.
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