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Give your Omcan pasta extruder the ability to create classic, chef-preferred Spaghetti No. 7. Precision-drilled brass orifices deliver perfectly round 1.5 mm strands with the ideal surface roughness for capturing sauces and seasonings.
| Manufacturer | Omcan |
|---|---|
| Item / SKU | 13289 |
| Pasta Shape | Spaghetti No. 7 |
| Finished Strand Diameter | ≈ 1.5 mm |
| Material | Machined Brass — uncoated |
| Compatible Machines* | Omcan PM-IT series extruders (e.g. PM-IT-0025 / PM-IT-0025-T, PM-IT-0080 and other models that accept standard brass dies) |
| Country of Manufacture | Italy |
Precision Spaghetti Die Accessory – This is a #7 Brass Spaghetti Pasta Die (≈1.5 mm) that transforms dough into classic spaghetti strands with consistent shape and texture for even cooking.
Chef‑Preferred Brass Construction – Made from solid food‑grade brass, the die creates a slightly textured surface that grips sauces better than smooth alternatives — a detail pros value for richer flavor delivery.
Quick‑Swap, Easy Changeover – Designed to fit standard Omcan PM‑IT series pasta extruders with the locking ring system, allowing fast accessory swaps during busy service.
Versatile Dough Compatibility – Works with a wide range of dough types including semolina, whole‑wheat, egg, and gluten‑free blends — giving kitchens flexibility without extra tools.
Commercial‑Ready Performance – Experts highlight its durability and reliability for daily restaurant or specialty pasta production, making it a valuable add‑on for expanding menu options.
Q: What is the Omcan USA 13289 Dough Mixer Accessory?
A: The Omcan USA 13289 is a #7 Spaghetti brass pasta die accessory designed for Omcan Trento pasta extruders. It lets you produce traditional 1.5 mm spaghetti strands with consistent shape and texture.
Q: What performance does this accessory provide?
A: It creates classic, chef‑preferred spaghetti with ≈1.5 mm diameter strands, which cook evenly and hold sauces well thanks to the slightly textured brass finish.
Q: What material and build quality does it have?
A: The die is machined from solid food‑grade brass, which is durable and naturally produces a slightly porous surface that improves sauce adhesion.
Q: How easy is it to install and use?
A: It features a quick‑change, thread‑in design that fits the standard locking ring on compatible Omcan PM‑IT series extruders, allowing fast swaps during busy service.
Q: What types of dough can it handle?
A: This accessory works with various dough types including semolina, egg, whole‑wheat, and gluten‑free, offering menu versatility.
Q: Where is this accessory intended to be used?
A: It’s designed for commercial kitchen use in pizzerias, pasta shops, restaurants, and catering operations — not as a standalone applianc
Hand‑wash after use: Rinse the solid brass die in warm water and gently brush away dough residue — avoid harsh detergents and abrasive scrubbers to protect the brass finish.
Avoid dishwasher: Do not place in a dishwasher or soak for long periods, as this can damage the brass surface.
Dry thoroughly: Ensure the die is completely dry before storage to prevent oxidation and tarnishing.
Inspect regularly: Check for signs of wear, deformation, or buildup that could affect pasta extrusion quality.
Store properly: Keep in a clean, dry area when not in use to maintain performance and longevity.