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Give your fresh-pasta menu a crowd-pleasing twist. Slide this solid-brass die into your compatible Omcan pasta extruder and start producing classic, 3-wing fusilli with a 10 mm diameter—ideal for hearty sauces, pasta salads, and baked entrées.
| Manufacturer / Brand | Omcan USA |
|---|---|
| Omcan Item Number | 13311 |
| Die Number / Shape | #133 Fusilli – 3 Wing |
| Pasta Diameter | ≈ 10 mm (finished product) |
| Material | Lead-free solid brass |
| Compatible Omcan Extruder | Item 13286 (sold separately) |
| Country of Origin | Italy |
Classic Spiral Pasta Die – This item is a **solid brass pasta die (#133) that produces 10 mm 3‑wing fusilli — a shape pros prefer for hearty sauces, pasta salads, and baked dishes thanks to excellent sauce cling and texture.
Premium Brass Quality – Made from precision‑machined, food‑grade brass, it offers durability, heat resistance, and a naturally textured surface that enhances sauce adhesion — a chef‑level detail in commercial pasta production.
Quick‑Change, Tool‑Free Design – Experts appreciate how the fast swap mechanism lets you change shapes in minutes, adding menu variety without slowing down kitchen operations.
Made for Omcan Extruders – Engineered to integrate seamlessly with compatible Omcan pasta extruders, ensuring a precise fit and reliable performance batch after batch.
Ideal for Commercial Kitchens – Professionals recommend this accessory for restaurants, pasta bars, and catering operations looking to diversify fresh pasta offerings with minimal equipment.
Q: What is the Omcan USA 13311 Dough Mixer Accessory?
A: The Omcan USA 13311 is a #133 brass fusilli pasta die accessory designed for compatible Omcan pasta extruders to produce classic 3‑wing fusilli pasta with about a 10 mm diameter.
Q: What pasta shape does the 13311 die create?
A: It produces tight 3‑wing fusilli spirals, ideal for holding hearty sauces, pasta salads, and baked pasta dishes.
Q: What material and quality does it offer?
A: The die is made from solid, food‑grade brass (C360 alloy) for durability, heat resistance, and a slightly textured surface that helps sauce cling to the pasta.
Q: How does installation and use work?
A: It has a quick‑change design that allows fast swapping into compatible Omcan extruders, expanding your pasta menu without extra equipment.
Q: Where is this accessory intended to be used?
A: It’s engineered for commercial kitchen and foodservice use (e.g., pasta shops, restaurants, caterers) and designed to work specifically with Omcan extruders.
Q: How should it be maintained?
A: Clean by hand with warm water after use, avoid harsh detergents or abrasive cleaners, and dry thoroughly before storage to protect the brass finish.
Hand wash after use: Rinse the solid brass fusilli die with warm water and mild detergent to remove dough residue.
Avoid abrasives: Do not use abrasive cleaners or scrub pads that can scratch or wear the brass surface.
Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnishing.
Inspect regularly: Check for wear, deformation, or blockage in holes to maintain consistent pasta shape and performance.
Store properly: Keep in a clean, dry area away from moisture to prolong accessory life.