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Elevate your fresh–pasta program with Omcan’s solid-brass Pipe Rigate die. Designed to create the classic ridged “snail shell” tube (pipe rigate), this Ø 16 mm die lets you offer a hearty, sauce-catching shape that’s perfect for baked dishes, salads, and rustic ragùs.
| Omcan item # | 13312 |
|---|---|
| Die code | N. 163 |
| Pasta shape | Pipe Rigate (ridged shell-tube) |
| Pasta size | Approx. 16 mm outer diameter |
| Material | Solid brass, uncoated |
| Compatible equipment | Omcan pasta extruders designed for brass dies (see machine manual for die-series compatibility) |
| Country of manufacture | Imported |
| Package includes | 1 × brass die (extruder not included) |
Authentic Pipe Rigate Pasta Die – This accessory is a solid brass pasta die (#163, ~16 mm) that forms classic Pipe Rigate — ridged, short tubular pasta ideal for capturing hearty sauces and baked dishes in professional kitchens.
Commercial‑Grade Brass Construction – Precision‑machined from food‑grade solid brass, it’s built for long‑lasting durability and delivers that slightly porous surface chefs prefer for better sauce adhesion and texture.
Quick‑Change, Tool‑Free Swap – Experts appreciate the fast swap design that lets operators switch shapes in seconds on compatible Omcan pasta extruders — expanding menu variety without adding downtime.
Menu Versatility Boost – Adding this die lets kitchens easily produce Pipe Rigate for soups, salads, baked pasta, and more, expanding offerings without extra equipment.
Pro‑Level Consistency – Precision holes and consistent shape ensure uniform cooking times and batch‑to‑batch quality, a must in high‑volume commercial foodservice operations.
Q: What is the Omcan USA 13312 accessory?
A: The Omcan USA 13312 is a solid‑brass pasta die accessory designed for use with compatible Omcan commercial pasta extruders, letting you produce Pipe Rigate (#163) pasta with ridged tubes for excellent sauce retention.
Q: What pasta shape does this accessory make?
A: It creates Pipe Rigate — ridged tubular pasta with a ≈16 mm diameter and deep exterior ridges that help hold hearty sauces, baked dishes, and rustic ragùs.
Q: What material and build quality does the 13312 die have?
A: Precision‑machined from food‑grade solid brass, this die is durable for continuous commercial use and leaves a slightly porous surface that improves sauce cling.
Q: How easy is it to install and use?
A: It features a quick‑change design — the die threads into the extruder head and can be swapped in seconds to expand your pasta menu without extra equipment.
Q: Where is this accessory intended to be used?
A: The 13312 die is made for commercial pasta production in restaurants, catering kitchens, and specialty
Clean after each use: Wash all attachments with warm water and mild detergent to remove dough residue and prevent buildup.
Avoid abrasives: Do not use harsh chemicals or abrasive scrubbers that can wear down finishes and compromise food‑safe surfaces.
Dry completely: Ensure accessories are fully dry before storing to prevent oxidation and corrosion.
Inspect routinely: Check for wear, damage, or deformation to maintain optimal performance and safety.
Store properly: Keep in a clean, dry area when not in use to prolong accessory life.