Omcan USA 48391 Trento Meat Slicers - 48391
Omcan USA Trento 13" meat slicer - 0.48 HP gear-driven, polished aluminum, gravity feed, cETLus, ETL-Sanitation, Made in Italy.
What our Experts Think
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Commercial-Grade Precision & Capacity – The Omcan USA 48391 Trento meat slicer features a 13″ blade with gear-driven transmission that delivers consistent, precise slicing for deli meats, cheeses and large cuts — ideal for busy kitchen environments.
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Ergonomic & Efficient – A reduced loading height decreases operator strain during prolonged use, while the removable and transparent last-slice device improves user comfort and control.
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Robust Build, Easy Cleaning – Smooth, polished aluminum surfaces, machined slip grooves and a swing-out carriage make cleanup and daily maintenance simpler and more hygienic.
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Heavy-Duty Performance – With 0.48 hp (360 W) motor power and a gear-driven design, this slicer handles all-day commercial workload with dependable performance.
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Versatile Cutting Range – Adjustable slice thickness (0–0.94″ / 0–24 mm) accommodates everything from thin deli slices to thicker portions, giving maximum flexibility.
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Trusted in Professional Kitchens – Experts recognize the Trento series for durability and long-life parts suitable for supermarket and high-output deli counters.
Q&A
Q: What is the Omcan USA 48391 Trento Meat Slicer?
A: A heavy-duty, 13″ gear-driven commercial meat slicer built for professional kitchens, deli counters, and high-volume slicing tasks.
Q: What slicing performance can I expect?
A: Up to 0.94″ (24 mm) adjustable slice thickness, with a 255 RPM blade and large slicing capacity for meats and cheeses.
Q: What are the blade and power specs?
A: 13-inch (330 mm) hardened blade powered by a 360 W (0.48 hp) motor, running on standard 120 V/60 Hz power.
Q: Who is this slicer best for?
A: Restaurants, delis, caterers, and commercial kitchens needing precise, consistent, high-capacity slicing under heavy use.
Maintenance Tips
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Clean & Sanitize After Every Use: Disassemble removable food-contact parts and wipe blade, carriage, and surfaces to remove meat residue and prevent bacterial buildup.
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Blade Care: Keep the blade sharp — sharpen it when cuts become uneven and replace it if worn, following safety guidelines.
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Lubricate Moving Parts: Lightly oil sliding surfaces and bearings as recommended to maintain smooth carriage movement and reduce wear.
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Check Fasteners: Regularly inspect screws, knobs, and guards to ensure all hardware remains tight and secure.
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Power Safety: Always unplug the slicer before cleaning or performing maintenance to avoid electrical or mechanical injury.
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Dry Storage: Store the slicer in a dry, clean space to help prevent corrosion and extend service life.
Damage 
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